Sugar. Salt. Flour. Yeast. Baking is a mess of fine things—and out of this mess we make something delicious.

In the old home of Holly B’s Bakery, we create cookies, cakes, brownies, scones, croissants, biscuits, cinnamon rolls, muffins, danishes, and more—including Holly’s classic almond butterhorns, coffee hazelnut scones, and many other old favorites. We have lots of savory options and several gluten-free treats, house-made granola and yogurt, granola bars, shortbread cookies, and everything you need for a picnic—cult-following peanut butter, lovely jam, olive oil, and beautiful French butter, among other things. Occasional breads include sourdough loaves and classic baguettes. We bake with flours from Cairnspring Mills in the Skagit Valley, serve locally-roasted coffee from Dirt Drive Micro Roasters, and grow or locally-source most of our seasonal fruit, including apples, pears, plums, peaches, and berries.

HOLIDAY PRE-ORDERS

Our pre-order menus are now live for Thanksgiving and Christmas-Winter holidays! We’ll have local Lopez apple-pear pie, dinner rolls, butterhorns, cookie boxes, loaf cakes, and more for your holiday table—or for gifting to friends. Order in person at the bakery or online.

FALL HOURS - THROUGH NOVEMBER 25:

Friday - Monday, 8 a.m. - 1 p.m.

Tuesday - half-price day-olds only, 11 a.m. - 1 p.m.

The bakery will close for the season on November 25, 2026 and re-open on April 1, 2027, with a few pop-ups in between:

December 19-20 Winter Holiday Pop-Up

January 16-17 New Year, New Flavors Pop-Up

February 13-14 Valentine’s Pop-Up

March 13-14 Pi Day Pop-Up

You can also find our bread and treats year-round at Blossom Grocery, Lopez Grind, and Isabel’s Espresso!

If you’d like to place a special order, reach out anytime.

CONTACT US AT:

360.622.8133
hello@finemessbakery.com

211 Lopez Rd. #4, Lopez Island, WA 98261

“…beautiful pastries and excellent bread.” - Forbes.com