Sugar. Salt. Flour. Yeast. Baking is a mess of fine things…and out of this mess, we make something delicious—something that hopefully brings some sweetness, lightness, and joy!

Pastry Chef Jeric Smith leads our kitchen. His menu includes cardamom coco knots, classic baguettes, and yeasted coffee cake beside almond butterhorns, fruit scones, savory biscuits, cinnamon rolls, 10-grain sourdough batards, maple bacon epis, and raisin fennel boules—to name just a few things! We have cookies, brownies, and a selection of cakes by the slice, and most days at lunchtime you’ll find a simple grab-and-go sandwich on our house focaccia.

Come in for a friendly island greeting, a sweet or savory treat, and a cup of coffee or tea. Relax on our porch with your friends, your sweets, and the salty sea breeze.

WE ARE LOCATED AT:

211 Lopez Rd. #4
Lopez Island, WA
98261

VISIT US:

Friday, Saturday, Sunday, Monday 8AM - 3PM

CONTACT US AT:

(360) 622-8133
hello@finemessbakery.com

“…beautiful pastries and excellent bread.” - Forbes.com