Sugar. Salt. Flour. Yeast. Baking is a mess of fine things…and out of this mess, we make something delicious and sustaining—something that hopefully brings some sweetness, lightness, and joy!
Pastry Chef Jeric Smith leads our kitchen. His menu includes Filipino Palmiers and Cardamom Coco Knots beside Fruit Scones and Cinnamon Rolls, Multigrain Bread, Village Sourdough, Maple Bacon Epis, and Shokupan Dinner Rolls. We also have cookies, of course, and a selection of cakes by the slice.
Come in for a friendly island greeting, a sweet or savory treat, and a cup of coffee or tea. Relax on our porch with your friends, your sweets, and the salty sea breeze.